Rare Books
Giuliano Bugialli's Foods of Italy
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Campbell's creative cooking with soup
Rare Books
Every recipe includes an easy-to-use chart that shows you how to vary ingredients to suit your needs and tastes. There are more than 19,000 recipe combinations in the book. The key to making these recipes so flexible is the magic of canned soup.
641964
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A book of Mediterranean food
Rare Books
Presents Elizabeth David's collection of recipes for Mediterranean foods featuring culinary lore and anecdotes.
641471
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Rose Loutrie's cook book : manuscript
Rare Books
Manuscript cookbook containing culinary recipes written in one hand containing a total of 29 recipes for cakes, candies, frostings, gingerbread, salads, and a recipe for nut soup. Mounted on first leaf is a letter from the author's mother that includes a recipe for nut marmalade using lemons and rhubarb with a lullaby. A recipe for "Licking Good Pickle" in the same hand mounted on the verso.
642073
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Recipe and Course Packets
Manuscripts
Approx. 20 items: Home Economics Department bulletins from 1940s into 1950s. These consist of recipes and other information about food preparation.
mssLAT
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An Apple a day : vegetarian cookery by doctors' wives
Rare Books
Abstract: Recipes for well-balanced vegetarian diets supplied by doctors' wives are presented in a cookbook intended for use by all homemakers. Recipes that seem rich or high in calories can be readily adjusted to reduce calorie and cholesterol intake by reducing the indicated levels of such ingredients as sugar, shortening, eggs, and cream. The recipes are segregated into meal topic areas (e.g., appetizers, salads, entrees, desserts); a separate section includes European, African, Asian, Polynesian recipes. Entree recipes are exclusively vegetarian (cheese and eggs, nuts, pastas, legumes, rice, grains). Herbs and spices, calorie substitutions, measurement conversions and equivalents, tables, a protective diet plan, calorie and protein RDAs for individuals and their contents in various vegetarian foods are provided. (wz).
640562
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Wilbur's guaranteed stock food
Visual Materials
The Jay T. Last collection of agriculture prints and ephemera contains roughly 2,115 items from approximately 1818 to 1924, with the majority of material dating from 1850 to 1900. The collection consists mainly of advertising prints and ephemera related to crop, hay, livestock, and dairy farming, including the tools, equipment, supplies, and structures used for cultivating soil; raising, harvesting, and storing crops; irrigating land; growing grasses for animal fodder; marking territory lines or separating fields and pastures; and boarding, breeding, feeding, rearing, tending, and selling farm animals. Agricultural machinery and implement companies dominate. Manufacturers and dealers of fertilizer, windmills, and fencing supplies are also represented, as are veterinary medicine, items used to collect or make dairy products, and items used on horses such as blankets, halters, harnesses, horseshoes, nails, saddles, and riding whips. Certificates issued by or pertaining to agricultural societies and organizations are also found here. The collection's prints and ephemera are primarily promotional in nature and provide information about American farming and agriculture-related industries, as well as the evolution of advertising strategies employed by these businesses in the 19th and early 20th centuries. Materials in this collection also provide a perspective on American membership and participation in various agricultural societies and organizations. As graphic materials, the items offer evidence of printmaking techniques and trends, as well as information about the artists, engravers, lithographers, printers, and publishers involved in the creative process.
priJLC_AGR_004942